HSN Code and GST Tax rate for Animal or vegetable fats and oil and their cleavage products; prepared edible fats; animal or vegetable waxes under section-3 chapter-15
If the trader’s trades for Animal or vegetable fats and oil and their cleavage products; prepared edible fats; animal or vegetable waxes then they will have to use the HSN CODE for the Animal or vegetable fats and oil and their cleavage products; prepared edible fats; animal or vegetable waxes in the invoice or in the GST Returns for identifications of the Animal or vegetable fats and oil and their cleavage products; prepared edible fats; animal or vegetable waxes.
According to the chapter-15 of section-3 – HSN Code for Animal or vegetable fats have- Notes
1- This Chapter does not cover :
- (a) pig fat or poultry fat of heading 0209;
- (b) cocoa butter, fat or oil (heading 1804);
- (c) edible preparations containing by weight more than 15% of the products of heading 0405 (generally Chapter 21);
- (d) greaves (heading 2301) or residues of headings 2304 to 2306;
- (e) fatty acids, prepared waxes, medicaments, paints, varnishes, soap, perfumery, cosmetic or toilet preparations, sulphonated oils or other goods of Section VI; or
- (f) factice derived from oils (heading 4002).
2- Heading 1509 does not apply to oils obtained from olives by solvent extraction (heading 1510).
3- Heading 1518 does not cover fats or oils or their fractions, merely denatured, which are to be classified in the heading appropriate to the corresponding undenatured fats and oils and their fractions.
4- Soap-stocks, oil feet and dregs, stearin pitch, glycerol pitch, and wool grease residues fall in heading 1522.
Contents of this post
HSN Code for Animal or vegetable fats and oil and their cleavage products; prepared edible fats; animal or vegetable waxes
| GOODS DESCRIPTION | HSN CODE Chapter/Heading |
|---|---|
| Pig fats (including lard) and poultry fat, other than that of heading 0209 or 1503 | 1501 |
| Fats of bovine animals, sheep or goats, other than those of heading 1503 | 1502 |
| Lard stearin, lard oil, oleo stearin, oleo-oil, and tallow oil, not emulsified or mixed or otherwise prepared | 1503 |
| Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified | 1504 |
| Wool grease and fatty substances derived therefrom (including lanolin) | 1505 |
| Other animal fats and oils and their fractions, whether or not refined, but not chemically modified | 1506 |
| Soya-bean oil and its fractions, whether or not refined, but not chemically modified | 1507 |
| Ground-nut oil and its fractions, whether or not refined, but not chemically modified | 1508 |
| Olive oil and its fractions, whether or not refined, but not chemically modified | 1509 |
| Other oils and their fractions obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509 | 1510 |
| Palm oil and its fractions, whether or not refined, but not chemically modified | 1511 |
| Sunflower seed, safflower or cottonseed oil and their fractions thereof, whether or not refined, but not chemically modified | 1512 |
| Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified | 1513 |
| Rape, colza or mustard oil and its fractions thereof, whether or not refined, but not chemically modified | 1514 |
| Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified | 1515 |
| Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, reesterified or elaidinized, whether or not refined, but not further prepared | 1516 |
| Margarine; edible mixture or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516 | 1517 |
| Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurised, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included | 1518 |
| Glycerol, crude; glycerol waters and glycerol lyes | 1520 |
| Vegetable waxes (other than triglycerides), beeswax, other insect waxes, and spermaceti, whether or not refined or colored | 1521 |
| Degras: residues resulting from the treatment of fatty substances or animal or vegetable waxes | 1522 |
