HSN Code and GST Tax rate for Preparations of vegetables, fruit, nuts or other parts of plants under section-4 chapter-20
If the trader’s trades for Preparations of vegetables, fruit, nuts or other parts of plants then they will have to use the HSN CODE for the Preparations of vegetables, fruit, nuts or other parts of plants in the invoice or in the GST Returns for identifications of the Preparations of vegetables, fruit, nuts or other parts of plants.
According to the chapter-20 of section-4 – Notes
- This Chapter does not cover
(a) vegetables, fruit or nuts, prepared or preserved by the processes specified in Chapter 7, 8 or 11;
(b) food preparations containing more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, mollusks or other aquatic invertebrates, or any combination thereof (Chapter 16);
(c) bakers’ wares and other products of heading 1905; or
(d) homogenized composite food preparations of heading 2104. - Headings 2007 and 2008 do not apply to fruit jellies, fruit pastes, sugar-coated almonds or the like in the form of sugar confectionery (heading 1704) or chocolate confectionery (heading 1806).
- Headings 2001, 2004 and 2005 cover, as the case may be, only those products of Chapter 7 or of heading 1105 or 1106 (other than flour, meal, and powder of the products of Chapter 8) which have been prepared or preserved by processes other than those referred to in Note 1(a).
- Tomato juice, the dry weight content of which is 7% or more is to be classified in heading 2002.
- For the purposes of heading 2007, the expression “obtained by cooking” means obtained by heat treatment at atmospheric pressure or under reduced pressure to increase the viscosity of a product through reduction of water content or other means.
- For the purposes of heading 2009, the expression “juices, unfermented and not containing added spirit” means juices of an alcoholic strength by volume (see Note 2 to Chapter 22) not exceeding 0.5%volume.
Contents of this post
HSN Code for Preparations of vegetables, fruit, nuts or other parts of plants
| GOODS DESCRIPTION | HSN CODE Chapter/ Heading |
|---|---|
| Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid | 2001 |
| Tomatoes prepared or preserved otherwise than by vinegar or acetic acid | 2002 |
| Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid | 2003 |
| Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 | 2004 |
| Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 | 2005 |
| Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallized) | 2006 |
| Jams, fruit jellies, marmalades, fruit or nut puree, and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter | 2007 |
| Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included | 2008 |
| Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter | 2009 |
