HSN Code for Cocoa and cocoa preparations-ch 18

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HSN Code and GST Tax rate for Cocoa and cocoa preparations under section-4 chapter-18

If the trader’s trades for Cocoa and cocoa preparations then they will have to use the HSN CODE for the Cocoa and cocoa preparations in the invoice or in the GST Returns for identifications of the Cocoa and cocoa preparations.

According to the chapter-18 of section-4 – Notes

  1. This Chapter does not cover the preparations of headings 0403, 1901, 1904, 1905, 2105, 2202, 2208, 3003 or 3004.
  2. Heading 1806 includes sugar confectionery containing cocoa and, subject to Note 1 to this Chapter, other food preparations containing cocoa.

HSN Code for Cocoa and cocoa preparations

GOOD DESCRIPTIONHSN CODE
Chapter/ Heading
Cocoa beans, whole or broken, raw or roasted1801
cocoa shells, Husks, Skins, and other Cocoa waste1802
Cocoa paste, whether or not defatted1803
Cocoa butter, fat, and oil1804
Cocoa powder, not containing added sugar or other sweetening matter1805
Chocolate or other food preparations containing cocoa1806

GST Tax rate for Cocoa and cocoa preparations

GOOD DESCRIPTIONHSN CODE
Chapter/ Heading
GST TAX RATE
Cocoa beans, whole or broken, raw or roasted18015%
cocoa shells, Husks, Skins, and other Cocoa waste18025%
Cocoa paste, whether or not defatted18035%
Cocoa butter, fat, and oil180418%
Cocoa powder, not containing added sugar or other sweetening matter180518%
Chocolate or other food preparations containing cocoa180618%

if you want to know more details about Cocoa and cocoa preparations than click for the source link- HSN pdf

Disclaimer

Gstportalindia.in will not be held responsible for any loss or damage of any kind arising out of any inaccurate or incomplete information in this document. The GST Rate & HSN codes have been arranged as per the best of authors’ understanding and are subject to periodic updates as per the law for the time being in force. It does not constitute professional advice or a formal recommendation. While due care has been taken in preparing this content, the existence of mistakes and omissions herein is not ruled out.

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