HSN Code and GST Tax rate for Miscellaneous edible preparations under section-4 chapter-21
If the trader’s trades for Miscellaneous edible preparations then they will have to use the HSN CODE for the Miscellaneous edible preparations in the invoice or in the GST Returns for identifications of the Miscellaneous edible preparations.
According to the chapter-21 of section-4 – Notes
- This Chapter does not cover:
(a) mixed vegetables of heading 0712;
(b) roasted coffee substitutes containing coffee in any proportion (heading 0901);
(c) flavored tea (heading 0902);
(d) spices or other products of headings 0904 to 0910;
(e) food preparations, other than the products described in heading 2103 or 2104, containing more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, mollusks or other aquatic invertebrates, or any combination thereof (Chapter 16);
(f) yeast put up as a medicament or other products of heading 3003 or 3004; or
(g) prepared enzymes of heading 3507. - Extracts of the substitutes referred to in Note 1 (b) above are to be classified in heading 2101.
- For the purposes of heading 2104, the expression “homogenized composite food preparations” means preparations consisting of a finely homogenized mixture of two or more basic ingredients such as meat, fish, vegetables, fruit or nuts, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250g. For the application of this definition, no account is to be taken of small quantities of any ingredients which may be added to the mixture for seasoning, preservation or other purposes. Such preparations may contain a small number of visible pieces of ingredients.
Contents of this post
HSN Code for Miscellaneous edible preparations
| GOODS DESCRIPTION | HSN CODE Chapter/ Heading |
|---|---|
| Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | 2101 |
| Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders | 2102 |
| Sauces and preparations therefor, mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard | 2103 |
| Soups and broths and preparations therefor; homogenized composite food preparations | 2104 |
| Ice cream and other edible ice, whether or not containing cocoa | 2105 |
| Food preparations not elsewhere specified or included | 2106 |
GST Tax rate for Miscellaneous edible preparations
| GOODS DESCRIPTION | HSN CODE Chapter/ Heading | GST TAX RATE |
|---|---|---|
| Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | 2101 | |
| Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee | 2101 11 2101 12 | 18% |
| All goods i.e Extracts, essences and concentrates of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate | 2101 20 | 18% |
| Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | 2101 30 | 12% |
| Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders | 2102 | 12% |
| Sauces and preparations therefor, mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard | 2103 | 12% |
| Soups and broths and preparations therefor; homogenized composite food preparations | 2104 | 18% |
| Ice cream and other edible ice, whether or not containing cocoa | 2105 | 18% |
| Food preparations not elsewhere specified or included | 2106 | |
| Prasadam supplied by religious places like temples, mosques, churches, gurudwaras, dargahs, etc. | 2106 | NIL |
| Khakhra, plain chapatti or roti Roasted Gram, idli/dosa batter, chutney powder | 2106 | 5% |
| Texturised vegetable proteins (soya bari) and Bari made of pulses including mungodi[and batters | 2106 | 12% |
| Food preparations not elsewhere specified or included [other than a roasted gram, sweetmeats, batters including idli/dosa batter, namkeens, bhujia, mixture, chabena and similar edible preparations in ready for consumption form, khakhra, chutney powder, diabetic foods] | 2106 | 18% |
| Sweetmeats | 2106 90 | 5% |
| Namkeens, bhujia, mixture, chabena and similar edible preparations in ready for consumption form, other than those put up in unit container and,- (a) bearing a registered brand name; or (b) bearing a brand name on which an actionable claim or enforceable right in a court of law is available other than those where any actionable claim or any enforceable right in respect of such brand name has been voluntarily foregone, subject to the conditions as specified in the ANNEXURE | 2106 90 | 5% |
| Namkeens, bhujia, mixture, chabena and similar edible preparations in ready for consumption form (other than roasted gram) put up in unit container and,- (a) bearing a registered brand name; or (b) bearing a brand name on which an actionable claim or enforceable right in a court of law is available [other than those where any actionable claim or any enforceable right in respect of such brand name has been voluntarily foregone, subject to the conditions as specified in the ANNEXURE] | 2106 90 | 12% |
| Pan masala | 2106 90 20 | 28% |
| Diabetic foods | 2106 90 91 | 12% |
if you want to know more details about HSN Code for Miscellaneous edible preparations than click for the source link- HSN pdf
Disclaimer
Gstportalindia.in will not be held responsible for any loss or damage of any kind arising out of any inaccurate or incomplete information in this document. The GST Rate & HSN codes have been arranged as per the best of authors’ understanding and are subject to periodic updates as per the law for the time being in force. It does not constitute professional advice or a formal recommendation. While due care has been taken in preparing this content, the existence of mistakes and omissions herein is not ruled out.
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