HSN Code for Sugars and sugar confectionery

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HSN Code and GST Tax rate for Sugars and sugar confectionery under section-4 chapter-17

If the trader’s trades for Sugars and sugar confectionery then they will have to use the HSN CODE for the Sugars and sugar confectionery in the invoice or in the GST Returns for identifications of the Sugars and sugar confectionery.

According to the chapter-17 of section-4 – Notes

This Chapter does not cover:
(a) sugar confectionery containing cocoa (heading 1806);
(b) chemically pure sugars (other than sucrose, lactose, maltose, glucose, and fructose) or other products of heading 2940; or
(c) medicaments or other products of Chapter 30.

HSN Code for Sugars and sugar confectionery

GOODS DESCRIPTIONHSN CODE
Chapter/ Heading
Cane or beet sugar and chemically pure sucrose, in solid form1701
Other sugars, including chemically pure lactose, maltose, glucose, and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel1702
Molasses (गुड़) resulting from the extraction or refining of sugar1703
Sugar confectionery (including white chocolate), not containing cocoa1704

GST Tax rate for Sugars and sugar confectionery

GOODS DESCRIPTIONHSN CODE
Chapter/ Heading
GST TAX RATE
Cane or beet sugar and chemically pure sucrose, in solid form1701
Beet sugar, cane sugar 17015%
All goods, including refined sugar containing added flavouring or colouring matter, sugar cubes (other than those which attract 5% or nil GST) 170112%
Jaggery of all types including Cane Jaggery (Gur), Palmyra Jaggery; Khandsari Sugar 1701NIL
Other sugars, including chemically pure lactose, maltose, glucose, and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel1702
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel [other than palmyra sugar and Palmyra jaggery] 170218%
Palmyra sugar, Mishri, Batasha, Bura, [akar, Khadisakar, Harda, Sakariya, Gatta, Kuliya, Elaichidana, Lukumdana, Chikkis like puffed rice Chikki, peanut Chikki, sesame Chikki,  Tilchikki, Tilpatti, Tilrevdi, sugar makhana, groundnut sweets, Gajak, Khaja, Khajuli, anarsa 17025%
Jaggery of all types including Cane Jaggery (Gur), Palmyra Jaggery; Khandsari Sugar 1702NIL
Molasses resulting from the extraction or refining of sugar170328%
Sugar confectionery (including white chocolate), not containing cocoa1704
Sugar boiled confectionery 170412%
Palmyra sugar, Mishri, Batasha, Bura, [akar, Khadisakar, Harda, Sakariya, Gatta, Kuliya, Elaichidana, Lukumdana, Chikkis like puffed rice Chikki, peanut Chikki, sesame Chikki,  Tilchikki, Tilpatti, Tilrevdi, sugar makhana, groundnut sweets, Gajak, Khaja, Khajuli, anarsa 17045%
Sugar confectionery ( other than Palmyra sugar, Mishri, Batasha, Bura, [akar, Khadisakar, Harda, Sakariya, Gatta, Kuliya, Elaichidana, Lukumdana, Chikkis like puffed rice Chikki, peanut Chikki, sesame Chikki,  Tilchikki, Tilpatti, Tilrevdi, sugar makhana, groundnut sweets, Gajak, and sugar boiled confectionery )170418%

if you want to know more details about Sugars and sugar confectionery than click for the source link- HSN pdf

Disclaimer

Gstportalindia.in will not be held responsible for any loss or damage of any kind arising out of any inaccurate or incomplete information in this document. The GST Rate & HSN codes have been arranged as per the best of authors’ understanding and are subject to periodic updates as per the law for the time being in force. It does not constitute professional advice or a formal recommendation. While due care has been taken in preparing this content, the existence of mistakes and omissions herein is not ruled out.

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